Food and the Environment: How what we eat impacts the planet

By Robert Lyons on 25th April 2017
Date and Time: 
Tuesday, May 30, 2017 - 12:30 to 14:30


Food Researchers in Edinburgh (FRiED) and RSPB Scotland, on behalf of the Scottish Food Coalition, are hosting this talk by Professor Tim Benton, Dean of Strategic Research Initiatives at the University of Leeds and former “Champion” of the UK’s Global Food Security programme, on the impacts of our food system on the environment.


This is an external event advertised through SDRN